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Introduction to Coffee Cupping
Experience the basics of coffee cupping with Q Grader, Bea Belardo of Cafe Belardo and Philippine Cup Tasters 2019 runner up and Commune’s Chief Extractor of Coffee, Rosario Juan in this half-day workshop happening this May 11, 9am – 12nn.
Learn how the variables surrounding coffee — terroir, post-harvest processing, roasting, etc. — contributes to the flavor profiles of coffee and how to make use of your sense of smell and taste these nuances during cupping.
Limited slots only! Register now at http://bit.ly/CoffeeClassesMay2019!
This is a fun experiential workshop designed for beginners, enthusiasts and those getting their feet wet in the world of coffee.
The workshop is inclusive of snacks and coffee, learning materials, and a certificate.
This is brought to you by the Commune Coffee University and the Philippine Coffee Board.