Basic Barista with Vanessa Caceres

4,800.00

This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

Commune Serendra [map]
  Mon, January 13, 2025, 10am – 12nn
  Mon, January 20, 2025, 10am – 12nn
  Mon, February 10, 2025, 10am – 12nn
  Fri, February 14, 2025, 10am – 12nn

*inclusive of digital certificate and voucher

Description

This course covers the seed to cup chain (history, theoretical, botanical, processing, and varieties of coffee). Includes hands-on experience on how to properly operate an espresso machine

Instructor Profile

Additional information

Schedule

Mon, January 13, 2025, 10am – 12nn, Mon, January 20, 2025, 10am – 12nn, Mon, February 10, 2025, 10am – 12nn, Fri, February 14, 2025, 10am – 12nn